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The Sonora Room will re-open for the 2010 season on Thursday March 4th, 2010
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Hours of operation March 4 – 31st:
- Lunch served Fridays, Saturdays & Sundays from
11:30 am – 4:00 pm
- Dinner served Thursdays, Fridays, Saturdays and Sundays from 5:00 – 9:00 pm
- The restaurant will be closed Mondays – Wednesdays
Hours of operation April 1st – April 30th:
- Lunch served 5 days a week from Thursdays to Mondays, 11:30 am – 4 pm
- Dinner served 5 days a week from Thursdays to Mondays from 5:00 – 9 pm
- The restaurant will be closed on Tuesdays and Wednesdays
Hours of operation May 1st – October 11th:
- Lunch served daily from 11:30 am – 4:00 pm
- Dinner served daily from 5:00 – 9:00 pm
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British Columbia's south Okanagan region
has gained a well deserved reputation as a desirable
destination for tourists seeking an agricultural and
culinary experience.
The philosophy of the talented culinary team at the Sonora Room Restaurant is to embrace the privilege and the opportunity to showcase many of the South Okanagan’s local producers with their array of local organic produce, fresh, seasonal fruits and artisan breads and cheeses. The focus is on excellence in a relaxed and spectacular vineyard setting.
An exclusive wine list is changed regularly
to include a selection of Burrowing Owl library wines
that are no longer publicly available for sale. And,
the wine selection is enhanced with alternate premium
Okanagan wines chosen to complement the menu. Lunch
and dinner are served daily throughout the season
and reservations are recommended.
Creative cuisine, impeccable service
and a beautiful venue highlight the great agricultural
diversity of the region.
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