Burrowing Owl Estate Winery  
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Price $33.00

Out of Stock
Tasting Notes:
In appearance, this wine has a dark plum core with a cherry rim. Aromas of this wine boast powerful expressions of ripe dark fruit with chocolate and coffee undertones, plus a hint of tobacco. The dark fruit and chocolate persist onto the palette along with strawberry and some capsicum. Balanced acidity and velvety tannins give the palette some great length and persistence that will carry this wine for years to come. Best consumed between 2010 and 2015. Recommend decanting for the best result.

The grapes were harvested on October 22, 2007 from Burrowing Owl Vineyards in Oliver. The grapes were de-stemmed, crushed, and inoculated with our preferred yeast strains. The wine was allowed to remain on skins for an average of 20 days prior to pressing off. The wine was aged in oak barrels (25% new, mainly French) with periodic rackings. Bottled on June 10th, 2009.
Alcohol: 14.0 %
pH: 3.87
TA: 7.76g/L
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