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Tasting Notes:
This wine displays classic primary aromas of stone fruit, green apple, and melon. The complexity of the aroma profile is richly enhanced with generous notes of vanilla, and various spices originating from the barrel fermentation. On the palate, the fruit and oak flavours meld together seamlessly to create a complex expression of Okanagan Chardonnay. Texturally, the wine is beautifully balanced, displaying smooth, luscious mouthfeel and a long, clean finish.
Bottling Date:
July 2008
Vineyard:
Burrowing Owl Estate Vineyards
Food Pairing:
Pair with provolone and gruyere cheeses, grilled lobster, fresh tuna, halibut with mango chutney and chicken cordon bleu.
Sweetness Code:
0
Alc/Vol:
13.5%
Cellaring:
Drinking well now, will be rewarded by careful cellaring through 2013
Additional Notes:
pH 3.54, TA 5.6 g/L
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